R&DE Stanford Dining provides a large variety of menu options for students, faculty, staff and visitors who may have certain food allergies, follow special diets
or require specific ingredients. Despite taking many precautions, we cannot guarantee that our dishes are free of trace amounts of nuts, tree nuts, wheat, milk,
eggs, soy, fish/shellfish, or other allergens.
Nutrition values for all recipes were collected from various distributors as well as the United States Department of Agriculture. The above nutrition information
is intended for personal information and comparison only. These values may be different from similar items sold on or off campus. We do not represent or warrant
the accuracy of this information, although it is correct to the best of our knowledge. Information provided by this website is not meant to provide medical
advice or counsel. For medical advice on diet or exercise please see your physician.
If you have a food allergy or if you have an ingredient question about a dish, please inform the dining hall chef or manager. Direct any additional food allergy
questions to the R&DE nutritionist by calling (650) 723-4146 or emailing email@example.com